Showing 1 - 10 in 15 results for Western Cuisine.
Gingko Moment is a western restaurant offers a range of time tested traditional favourites, many guests come for our nightly live folk band performances. Established in 2003, Gingko House is one of the major social enterprise icons in Hong Kong. Famous for pioneering senior employment within the restaurant industry, Gingko house has also diversified it
La Parole means “The Word” in French, and in La Parole Restaurant, this name tells you the beautiful story behind it. La Parole is owned by Confiserie Benji Limited, known as a successful Social Enterprise and was titled by the Government of the HKSAR at the Social Summit in December 2007. Every dollar you spend in La Parole, after de
Take A Break Catering Service is a social enterprise of Tung Wah Group of Hospitals. It provides a wide range of job varieties for people with disabilities to be trained up and to be employed. Restaurant, catering service for schools, custom made services such as birthday parties and cocktail parties etc can be served.
Located on the rooftop of Pier 8, Café 8 is a unique collaboration between the Hong Kong Maritime Museum and The Nesbitt Centre and creates a progressive environment for members of our society with learning disabilities. This social enterprise not only to provides employment opportunities to those with special needs, but enables them to
Deaf cafeteria was established by the Hong Kong Society for the Deaf in 1995. It is the first restaurant in Hong Kong that is operated by the hearing impaired and is located at the Lions Nature Education Centre in Tsiu Hang, Sai Kung. The cafeteria aims to provide training and job opportunities to the deaf. The message behind of its Chinese name is to procla
1.To provide employment opportunities for rehabilitated people and other vulnerable/ low income groups to enable them to secure open employment for self-reliance. 2. To build up self-confidence and related skill set of clients through a supportive environment for people with disabilities. 3. To operate a sustainable business to ensure stable empl