Provide job and training opportunity for the disadvantaged groups; Promote healthy food culture; Enhance sense of community belonging of ethic minority group and disadvantaged groups (eg. SEN youth).
Based on the 4 key elements - healthy, natural, delicious, creative, specializing in freshly baked bread, buns, tarts, and pies, fine cakes, cookies, sandwiches, drinks; offering party food services, and sell daily food and necessities, such as fruits and vegetables, etc.
