Freshly made ingredients produced by grassroots women, giving out ginger vinegar for joyful occasions like the arrival of a new child, and providing a day's meal for those in need on special occasions (before/after surgery).
The insistence of using traditional methods to make ginger stew, the generosity of adding fresh pork knuckles for gifting, and the flavorful farm-fresh eggs that so many adore combining with the renowned sweet vinegar, creates our well-known dish, Ginger Stew with Pork Knuckles.
The fresh twist of ginger stew harmonizes beauty-boosting and health nourishing elements, catering to vegetarians and individuals adhering to religious dietary restrictions.
The slow simmering of beef in sweet vinegar yields a sumptuous scent, presenting a blend of refined oils and fats, a tender and slightly chewy mouthfeel, and a rich, multi-dimensional taste that lingers.
